Sweet&Spicy with white asparagus
Sweet&Spicy with white asparagus
10-15 minutes
2 people
20 Sweet&Spicy Davai Dumplings
600g asparagus (peeled)
20g almond flakes
30g mustard
handful croutons
Recipe
1/ Pour some oil in a big pan, heat on medium heat. Add the asparagus and season with salt & pepper until golden brown.
2/ Add the almond flakes. When they are brown take the pan of the heat.
3/ Bake the Davai dumplings in another pan until golden brown.
4/ Put the Dumplings, asparagus and mustard on a plate. Finish with the almond flakes and dill.