Recipe

1/ Pour some oil in a big pan, heat on medium heat. Add the asparagus and season with salt & pepper until golden brown. 

2/ Add the almond flakes. When they are brown take the pan of the heat.

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3/ Bake the Davai dumplings in another pan until golden brown.

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4/ Put the Dumplings, asparagus and mustard on a plate. Finish with the almond flakes and dill.