Spicy one-pot dish with mushrooms.

10-15 minutes

2 people

10 Sweet&Spicy Davai

500g mushrooms (cut in 4)

3 small shallots (cut in 2)

2 sprigs of tarragon,

Juice of 1/2e lemon or 3 tbsp.

1 tbsp. za’atar

Garlic powder or fresh garlic

Salt & Pepper

Oil

1/ Pour some oil in a big pan and heat to medium heat.

2/ Bake the shallots and Davai for 5-6 minutes. .

3/ Increase the heat and add the mushrooms, garlic, pepper & salt.

4/ Add the tarragon, za’atar and lemon juice and serve.

Recipe