Sweet&Spicy with white asparagus

Sweet&Spicy with white asparagus

10-15 minutes

2 people 

20 Sweet&Spicy Davai Dumplings

600g asparagus (peeled)

20g almond flakes

30g mustard

handful croutons 

1/ Pour some oil in a big pan, heat on medium heat. Add the asparagus and season with salt & pepper until golden brown. 


2/ Add the almond flakes. When they are brown take the pan of the heat.

3/ Bake the Davai dumplings in another pan until golden brown.

4/ Put the Dumplings, asparagus and mustard on a plate. Finish with the almond flakes and dill.