15-20 minutes
4 people
Vegan Ceasar Salad
Vegan Ceasar Salad
20 Cheezy Davai
250g oyster mushrooms
1 Lettuce (Every kind of lettuce is fine)
1 can chickpeas
handful croutons
1 el mustard
1 el Agave
4 el Oil
Handful nuts (whichever you like)
Salt & Pepper
1 lemon
Fresh herbs (we used dill)
1/ Make the agave mustard dressing. Mix the oil, mustard and ageve together. Season with Salt & Pepper.
2/ Rinse the lettuce and cut the lemon in wedges.
3/ Pour some oil in a pan and heat a midheat temperature.
4/ Bake the oyster mushrooms and let them rest. Drain the chickpeas and bake them high heat. Also set them aside.
4/ Now bake the Cheezy Davai for 5-7 minutes on the pan.
5/ Combine all ingredients and make a rich salade. Add croutons, nuts and fresh herbs.